Holiday Pancakes with Rhubarb Compote (Grain-Free & Low-Sugar!)

If you want a delectable and grand breakfast for your in-house guests or kids home from college, try my grain-free, low-sugar pancakes, which my friend Kelly Rippa swears by!

They look like you’ve been up since 5 am crafting them and taste like they are loaded with sugar…but neither will be true 😉

I’d double up the recipe—as these will go faster than kids’ ripping through their stockings.

Ingredients: (serves 2-4)

Pancakes

• 3 bananas
• 2 large pasture-raised, grass-fed eggs
• 1⁄2 cup almond butter
• 2 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract
• 1 tablespoon coconut oil
• Pinch of sea salt (Celtic Grey, Himalayan pink, or Redmond Real Salt) 

Rhubarb Compote

• 2 rhubarb stalks, chopped
• 1 pint of organic strawberries, hulled and chopped
• Zest and juice of 1 lemon 

Directions:

Pancakes

1. Combine all the ingredients, except the coconut oil, in a blender, and blend until smooth.
2. Heat the coconut oil in a medium-size skillet over medium heat. 
3. Pour 1/4 cup of the batter on the skillet and cook over medium heat until golden brown, about 1 minute, flip over, and cook until the other side is golden brown.
4. Repeat until all the batter is cooked.

Rhubarb Compote

1. Combine all the ingredients in a medium-size saucepan and cook over medium-low heat until fruit is soft and jamlike, about 15 minutes.
2. Add a little water, if necessary.
3. Top the pancakes with the compote and serve.

My pancakes pair perfectly with a cup of piping hot coffee. I know that coffee is a MUST for most and something they would NEVER give up—no matter how acidic it is or how it makes them feel later on.

And with my Acid-Kicking Coffee Alkalizer, you CAN fully indulge in your morning magic without any issues.

The ingredients neutralize coffee’s acid and fill your body and brain with SUPERFOODS that help burn fat, eliminate sugar cravings, boost brain functionality, nourish your hair and skin, strengthen your gut, and oh-so-much more. 

Learn all about how and why via this blog.