Radiant, Raw Red Pepper Bisque Recipe

When it’s hot outside, there’s nothing better than whipping together a satisfying dinner WITHOUT turning on the stove. 

This chilled soup comes together in just a few minutes, but it’s big on flavor nonetheless. Plus, it’s full of nutrient-rich, alkalizing ingredients and completely plant-based.

You’re going to enjoy it so much, you’ll want to eat leftovers for lunch all week long. And the good news is, a chilled soup makes it easy!

Give it a try and let me know what you think over on Facebook.

RADIANT, RAW RED PEPPER BISQUE

Ingredients [Serves 4]

3 cups filtered water

1/4 cup extra virgin olive oil
1 tsp. caraway seeds
2 cloves garlic
2 medium red bell peppers (chopped)
2 medium cucumbers (chopped)
1/2 medium red onion (chopped)
1 tsp. sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)
Garnish with paprika or cayenne to taste

Directions

Blend at high speed to desired consistency. Eat right away or serve chilled.

There are lots more delicious raw recipes in my best-selling book, Get Off Your Acid: 7 Steps in 7 Days to Lose Weight, Fight Inflammation, and Reclaim Your Health and Energy.  

In fact, you’ll find 65 delicious recipes in addition to all of the information about what you need to do to RESET your health and metabolism, lose weight, and reclaim your energy!