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Today, we must eat 60 servings of spinach to get the same amount of minerals (especially iron) and vitamins as our families received in ONE SERVING in the 1940s. GMOs, nutrient-starved soil, pollution, pesticides, and many other factors are to blame. No wonder chronic illnesses have increased by 150% since before the 50s.
Here’s an even more soberingly petrifying stat:
The number of people 50 years and older with at least one chronic disease (i.e., heart disease, type 2 diabetes, dementia, arthritis, and cancer) is projected to increase by 99.5% from 2020 to 2050. This stat is from the CDC (Google it)—not some “woo-woo” YouTube channel.
Last week, I discussed Aflatoxins (please go back and read it if you haven’t), and this week, I’m focusing on another invisible destroyer of your family’s health, happiness, and longevity: Citric Acid.
What is Citric Acid?
Citric acid (which became popular around 1950) is now one of the world's most widely used food additives. It's found in 70% of processed food and drink products, 20% of cosmetic and pharmaceutical products, and 10% of cleaning agents. It’s used as a taste enhancer, preservative, and additive in cosmetics and pharmaceuticals.
While it is naturally found in citrus fruits, and a limited amount is actually good for you, companies needed a way to make citric acid cheaply and in mass quantities. The scientists they employed discovered it can be made from the fungus Aspergillus niger, also known as black mold.
Why Should I Avoid Citric Acid?
This “cheap alternative” comes at a massively high cost to your health. Here are a few known issues:
- Allergies
- Asthma
- Digestive issues
- Bloating
- Chronic illnesses
- Teeth damage
- Fatigue
- Headaches
- Joint pain
- Memory loss
- Kidney stones
- Exacerbator of inflammation (the cause of most diseases and illnesses)
Honestly, who has not been impacted by at least one of the problems mentioned above? They have all become so common that they are considered “a normal part of living” these days. However, they are NOT NORMAL and NOT things you “just need to accept.”
On the other hand, citric acid can be found in many things we consume daily: sodas, juices, meats, jams, candy, canned foods, flavoring powders, crunchy snacks, frozen foods, dairy products, corn syrup, and the list goes on and on and on.
It’s nearly impossible to entirely avoid citric acid; however, you can do your best and detox it out with Acid-Kicking Greens.
Dr. Daryl’s Citric Acid Solution
While you and your family should also prioritize eating organic fruits and vegetables, you will never be able to get the amount of nutrition from food alone these days. It’s just the cold, hard truth. Which is why we must all supplement.
Supplementing gives your body the vitamins, minerals, and nutrients it desperately needs to neutralize toxins, run your systems at optimal levels, fight off illnesses and diseases, and energize you all day long.
One to three daily scoops of Acid-Kicking Greens gives you 21-nutrient-dense alkaline, green, and organic superfoods. Seriously. A tiny scoop nourishes and detoxes your body with 5 servings of raw and organically grown greens for maximum freshness and potency.
No GMOs, gluten, soy, sugar, or anything artificial ever touch my greens.
Take CONTROL of the nutrient crisis and be the superhero your family needs. Give ‘em the greens!
