Thai Quinoa Salad

The Dr. Daryl-style Thai salad. It tastes like the zesty one you know and crave—minus the inflammation that harms your body. But the best part is my secret ingredient that sends your body straight to happy vacation mode: apple cider vinegar.

It acts like a healing tonic for anyone dealing with acid reflux and provides alkaline-forming properties. And packs in the flavor. One bowl sends your body to a 5-star beach resort good feeling kind of mode.

Ingredients: (Serves 2)

Thai Dressing

• 1⁄4 cup plus 2 tablespoons filtered water
• 1 tablespoon sesame seeds
• 1 teaspoon garlic, chopped
• 1 teaspoon lemon juice, freshly squeezed
• 3 teaspoons apple cider vinegar
• 2 teaspoons gluten-free tamari
• 1⁄4 cup raw tahini (sesame butter)
• 1 date, pitted
• 1/2 teaspoon salt (Celtic Grey, Himalayan, or Redmond Real Salt)
• 1/2 teaspoon toasted sesame oil

Salad

• 1 cup quinoa
• 1 large handful of arugula
• 1 tomato, sliced
• 1⁄4 red onion, diced

Directions:

1. Steam the quinoa in a steamer or rice cooker and set aside.
2. If cooking on the stovetop, combine 1 cup of quinoa with 2 cups of filtered water or yeast-free vegetable broth.
3. Cook over medium heat for 15 to 20 minutes or until all the liquid is absorbed.
4. Blend the dressing ingredients in a blender.
5. Combine the quinoa, arugula, sliced tomatoes, and diced red onion on a serving plate or bowl.
6. Add the Thai dressing, hand mix with a spoon, and serve.

Speaking of acid reflux, if you want to actually crush it (and heartburn, GERD, etc.) for good—instead of taking meds that actually lead to MORE acid and other problems—then make sure to order your Kick-Acid Reflux Bundle right now.

The bundle includes the exact ingredients you need to say bye to acid reflux. It also includes a comprehensive guide with step-by-step directions to meet acid reflux attacks head-on and prevent them in the future.