Summer Beet Salad Recipe by Dr. Daryl

Do you like beets?

Not everyone does. They are one of those controversial vegetables. But I love them, especially when you can find golden beets.

Today’s recipe is a summer salad that includes beets, peach, pistachios, butter lettuce, and green beans topped with a basil lemon vinaigrette you’re going to love.

It’s sweet, it’s savory, it’s tart, it’s fresh. It’s a lot to love, especially because it’s so good for you!

Eating like this makes it easy to go from a mostly acidic diet to a mostly alkaline one, which will give you more energy, help you lose weight, and help you stave off disease.

Watch for my blog post on Thursday: How to Go From Acidic to Alkaline in 7 Easy Steps.

Give this salad a try and let me know what you think over on Facebook.

SUMMER BEET SALAD

Ingredients [Serves 4]

• 1 head butter lettuce
• Few handfuls baby arugula
• 1 handful green beans, chopped
• 1 shredded beet
• 1 nectarine or peach, chopped
• 1/4 cup shelled pistachios

Dressing Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1/2 cup extra virgin olive oil
• 1 garlic clove, minced
• Small handful chopped basil
• Sea salt (Celtic Grey, Himalayan, or Redmond Real Salt) to taste
• Black pepper to taste

Directions

Blend all dressing ingredients in a blender. Hand tear the butter lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.

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GET OFF YOUR ACID!

Dr. Daryl