Macadamia chai nut mylk

Macadamia nuts are mega FAT BURNERS. Yep, these delicious nuts that send you into a dreamy, tropical vacation state—also put your body in a fat-burning state. Aloha.

Here’s the process: Macadamia nuts are packed with omega-7 fatty acids, and 80% of their fats are monounsaturated (like olive oil). They are also rich in palmitoleic acid, which provides the building blocks for the enzymes that control the burning of fat. In short, they send your fat sailing away, so you can feel lighter and healthier.  

Indulge in this divine drink, hot or cold, day or night.

Ingredients: (Serves 2-4)

• 1 cup macadamia nuts
• 2 cups filtered water
• 1 cup coconut water
• 2 teaspoons cinnamon
• 1 teaspoon cardamom
• 1/2 teaspoon fresh ginger
• 1⁄4 teaspoon black pepper
• 1/2 teaspoon salt (Celtic Grey, Himalayan, or Redmond Real Salt)
• 1 vanilla bean or 4 drops of Medicine Flower Vanilla (optional)

Directions:

1. Using your high-speed blender, process all ingredients until creamy and smooth.
2. After thoroughly blending, pour the macadamia chai nut mylk mixture through a cheesecloth or nut bag strainer to filter (strain the cloth inside out, as it’s easier to discard contents left in the nut bag when done).

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