GINGER CINNAMON FRUIT WITH SWEET TAHINI DIP

This desert has been a unique Gioffre legend that has surprised and delighted countless friends and family. Now, I’m letting the secret ingredients out, and you have my blessing to do the same.

It’s a raw dessert that is a perfect combo of sweet and bold flavors (hello sesame, ginger, and cinnamon)—all while providing healthy fats and acid-neutralizing ingredients to reduce inflammation. 

Ingredients (Serves 2)

Fruit:

• 2 to 3 tablespoons fresh ginger, to taste
• 1 teaspoon cinnamon
• 1 teaspoon salt (Celtic Grey, Himalayan, or Redmond Real Salt)
• 1 pear
• 1 green apple

Sweet Tahini Dip:

• 3 tablespoons tahini
• 3 tablespoons raw almond butter
• 1 tablespoon liquid coconut nectar (I use Coconut Secret Raw Coconut Nectar brand)
• 2 tablespoons coconut oil
• 2 teaspoons gluten-free tamari
• 1⁄4 teaspoon cayenne (optional)

Directions

1. Grate the ginger into a small mixing bowl.
2. Add the sea salt and cinnamon and mix together.
3. Dice the fruit into small cubes and add to a bowl, mixing thoroughly.
4. In a separate bowl, mix all the dip ingredients and drizzle over the ginger cinnamon fruit.
   
   

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